Perched on the rooftop of No. 1 Poultryin the City of London, Coq d'Argent is every inch a modern space, with spectacular views of many of London's major landmarks including Mansion House, Monument, the Bank of England, Nat West Tower and the Lloyd's Building. Two glass lifts take guests to the restaurant and its stunning gardens on the sixth floor.
The rooftop garden, originally designed by Arabella Lennox-Boyd, takes its inspirationfrom Corbusier's Fifth Elevation, bold and formal. Coq d'Argent has its own privategarden and terraces: the garden and terraces are popular on sunny days, the atmosphere made more evocative by the aromatic planting scheme and tubs of herbs. The two central terraces are surrounded by huge oak pergolas planted with wisteria and uva fragola vines.
The interior of the restaurant is sleek and elegant using rich walnut veneer wall paneling,jura limestone flooring, soft leather chairs and mocha upholstered banquettes. An ovalbar is separated from the restaurant by three curved walnut screens.
Designed byTerence Conran and Conran & Partners, Coq d'Argent contrasts the dramatic impact ofthe building by creating a calm, luxurious environment where guests can relax and enjoygreat food, good wine, superb service and spectacular views.
The regional French food is seasonal and prepared by Head Chef, Damien Rigollet; our Head Sommelier Olivier Marie will also be able to assist you choosing from our extensive wine list.
The Events team is on site to help you throughout the planning of such an important day, to make it as smooth and enjoyable as possible.